Wednesday, April 30, 2008

Fried Hot dogs, Corn and Potatoes

This is something that Jon ate growing up. I don't know where his mom got the recipe, but I really like it alot. Simple ingredients too.

1 pkg hot dogs sliced (I prefer beef franks)
1 onion diced
4-6 potatoes halved and sliced
1 can whole kernal corn
salt & pepper to taste

Heat enough oil in skillet to barely coat bottom of pan. Add potatoes, salt and pepper, and fry several minutes. Add onions and fry until potatoes begin to be tender. Add hot dogs, continue to cook until heated through, adding corn the last couple minutes to heat through. Serve immediatley. Tastes great by itself or with a little cheddar cheese sprinkled on top.

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